People from all around the globe like to drink coffee. When it comes to coffee, there are a lot of brands, styles, and tastes that people need to consider before choosing the one that they like the best. There are really only two different beans that are able to create all of the different flavors of coffee out there that you love today. The names of the two types of coffee beans are Arabica beans and Robusta beans. Once the beans are chosen, the flavor of the coffee that they will become and the type of coffee that they will become is going to be chosen and this will be based on when and where the beans were picked.
The Arabica coffee beans are the beans that are typically going to be used for coffee. This may be why you might have seen the name Arabica on the sides of coffee bags or otherwise. Arabica beans make up just about 75% of all of the cups full of coffee that are out there, which is obviously quite prevalent. The reason that Arabica beans are used more often is mostly because they are considered to be more flavorful. Robusta beans are grown in the southern countries, but Arabica beans are going to be more prevalent and easy to find when you compare the two together.
Just because Arabica beans are the types of beans that are most common doesn’t mean that Robusta beans are less than or are not going to still make a great cup of coffee. A lot of the Robusta beans that you might find are going to be the same types of coffee beans that are used for instant coffee or freezer coffee. One thing to consider is the fact that Robusta beans are going to cost less than their counterpart, the Arabica bean, so this is a big draw. In addition to this, it may surprise you to find that Robusta coffee beans are the most common type of bean that is used in coffee that you would get at a restaurant.
There are a lot of factors that will end up affecting the way that these beans taste when they are turned into coffee. The way in which the beans were prepared will be the easiest way to determine whether or not a certain style of coffee is going to be what the bean turns into. Another thing to consider is where the bean itself was actually grown and picked from. Lastly, the color of the bean can affect flavor very particularly because the dark beans are going to have a bolder flavor.
